Learn simple keys to unlock the fat cells forcing the body to release the toxins that make you Fat Loss Resistant!
MSG and MSG DerivativesMSG or Monosodium Glutamate is an excitotoxin, which is a toxic chemical found in many substances on our grocery store shelves and in many restaurant foods. It is used as a preservative and to enhance flavor. This chemical has the ability to damage the hypothalamus which is located in the brain, and to completely alter the body's chemistry causing great damage to our health and an acceleration of body fat. The following is a partial list of the many disguised names for MSG: Disguised Names for MSG Monsodium Glutamate Glutamic Acid Gelatin Calcium Caseinate Monopotassium Glutamate Textured Protein Autolyzed Yeast Yeast Extract Hydrolyzed Corn Gluten Hydrolyzed Protein Glutamate Sodium Caseinate Yeast Nutrient Yeast Food Natrium Glutamate
Maltodextrin Citric Acid Malt Flavoring Soy Protein Isolate Bouillon and Broth Natural Beef Flavoring Soy Protein Soy Sauce Extract Natural Chicken Flavoring Stock Whey Protein Concentrate Ultra-Pasteurized Soy Protein Concentrate Protease All Modified Enzymes Anything Fermented Whey Protein Isolate Flavors and Flavorings Malt Extract Natural Pork Flavoring Soy Sauce Whey Protein Carrageenan Barley Malt Pectin Seasonings (the word) Natural Flavors Be very careful of fractionated proteins and vegetables, these are normally MSG derivatives (ex., Pea Protein or Corn Protein).
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